Chinese Spareribs

• 14 pork spareribs
• 5 tablespoons soy sauce
• 4 fluid ounces water
• 1 garlic clove, crushed
• 2 tablespoons dry sherry or 2 tablespoons rice wine
• 5 tablespoons hoisin sauce
• 1 tablespoon five-spice powder
• 1 tablespoon vinegar

1. Preheat the oven to 190C/375F gas mark 5.
2. Place the ribs in a large roasting tin.
3. Mix together all the ingredients and pour over the ribs to coat.
4. Cover the roasting tin with foil and cook for 1 hour.
5. Remove the foil and baste the ribs.
6. Increase the oven temperature to 220C/425F gas mark 7; cook uncovered for 25 minutes occasionally basting the ribs.

pork spareribs, soy sauce, fluid ounces water, garlic, sherry, hoisin sauce, fivespice powder, vinegar

Taken from www.food.com/recipe/chinese-spareribs-95062 (may not work)