Whet Your Appetite! Stir-Fried Kabocha Squash with Chinese-Seasoning

• 1/4 Kabocha squash
• 150 grams Pork (Pork belly or cut-end bits)
• 7 to 8 String beans
• 1 Salt and pepper
• 1/2 tsp Ginger (finely grated)
• 1/2 tsp Garlic (finely grated)
• 1 tbsp Sesame oil
• 1 tsp Soy sauce
• 1 tbsp Oyster sauce
• 1/2 tsp Doubanjiang
• 1 tbsp Sake
• 1 tsp Sugar

1. Chop the pork into bite-sized pieces and sprinkle with salt and pepper.
2. Combine the ingredients marked with a .
3. Parboil the string beans and cut them into thirds.
4. Chop the kabocha squash into 4 to 5 cm length pieces, and then into 3 to 4 mm slices.
5. Transfer to heat-resistant dish, wrap with saran wrap, and cook in microwave for 3 to 4 minutes at 600 W.
6. Heat sesame oil in a frying pan, add the garlic and ginger and stir fry until aromatic, then add pork.
7. Add the kabocha after the pork darkens, blend them together, then add and the ingredients marked with a and the string beans, toss and serve.

squash, belly, string beans, salt, ginger, garlic, sesame oil, soy sauce, oyster sauce, doubanjiang, sake, sugar

Taken from cookpad.com/us/recipes/153222-whet-your-appetite-stir-fried-kabocha-squash-with-chinese-seasoning (may not work)