Easy, Delicious Bulgogi

• 300 grams Thinly sliced beef
• 1 small Onion
• 2/3 Carrot
• 1/2 to 1 bunch Chinese chives
• 4 tbsp Soy sauce
• 2 tbsp Sake
• 1 tbsp Sugar
• 2/3 tsp Salt
• 1 tbsp Mirin
• 2 tbsp Ground white sesame seeds
• 1 to 2 cloves Grated garlic
• 1/2 tbsp - see Gochujang
• 1 tbsp Sesame oil
• 1 Ichimi chili pepper powder

1. Cut the carrot into 5 cm matchsticks.
2. Cut the chives into 5 cm pieces.
3. Slice the onion thinly.
4. Mix the ingredients together.
5. Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
6. Add the vegetables to the pan, and let rest until the vegetables have wilted.
7. When the vegetables have wilted, stir-fry over high heat.

beef, onion, carrot, chinese chives, soy sauce, sake, sugar, salt, mirin, ground white sesame seeds, garlic, gochujang, sesame oil, ichimi chili pepper

Taken from cookpad.com/us/recipes/143591-easy-delicious-bulgogi (may not work)