Bold 'n' Saucy Cheeseburger

• 1 lb. extra-lean ground beef
• 1/4 cup A.1. Bold & Spicy Sauce, divided
• 4 slices red onion
• 4 KRAFT 2% Milk Singles
• 4 whole wheat hamburger buns
• 1 tomato, cut into 4 slices

1. Heat grill to medium-high heat.
2. Mix meat and 2 Tbsp.
3. steak sauce; shape into 4 (1/2-inch-thick) patties.
4. Spray both sides of onion slices with cooking spray.
5. Grill patties 4 min.
6. on each side or until done (160 degrees F), adding onions to grill after 2 min.
7. and cooking until crisp-tender.
8. Top burgers with 2% Milk Singles; grill 1 min.
9. or until melted.
10. Place burgers on bottom halves of buns; top with tomatoes, onions and remaining steak sauce.
11. Cover with tops of buns.

extralean ground beef, spicy sauce, red onion, milk, whole wheat hamburger buns, tomato

Taken from www.kraftrecipes.com/recipes/bold-n-saucy-cheeseburger-75236.aspx (may not work)