Shrimp in lemon garlic pepper sauce

• 1 lb shrimp vein out tail off
• 1/2 cup cornstarch
• 1 tsp ground black pepper coarsely
• 1/4 tsp salt
• 1/4 cup Shoaxing wine
• 2 small lemons
• 2 tbsp minced garlic
• 1 tsp white pepper
• 1 tsp lite soy sauce
• 1/4 cup lemon juice
• 1/2 cup light brown sugar
• 1/2 cup water
• 1 tsp granulated garlic powder
• 1/4 cup water
• 2 tbsp cornstarch
• 1 oil to fry shrimp in
• 2 green onions chopped

1. Take shrimp ingredients pepper and salt shrimp put into bag add cornstarch close bag and shake till shrimp is covered
2. Fry the shrimp till done set aside on paper towels to absorb excessive oil
3. Slice 1 lemon thinly zest and juice the 2nd saving 2 slices out for garnish cut slices in half remove any seeds
4. In a pan or wok add all the sauce ingredients except wine let simmer for 7 minutes
5. Add wine let cook for 3 minutes get a high simmer or low boil add shrimp
6. Add cornstarch solution mixing the water and cornstarch add to liquid in wok stirring constantly till thickens add onions on top for garnish
7. Serve immediately with rice or noodles

shrimp vein, cornstarch, ground black pepper, salt, shoaxing wine, lemons, garlic, white pepper, soy sauce, lemon juice, light brown sugar, water, garlic, water, cornstarch, oil, green onions

Taken from cookpad.com/us/recipes/346745-shrimp-in-lemon-garlic-pepper-sauce (may not work)