Spicy Wine Roast for Slow Cookers

• 3 -4 lbs beef roast
• salt and pepper
• 1 medium onion
• 2 (24 g) packages beef gravy
• 2 cups water
• 12 cup ketchup
• 34-1 cup dry red wine
• 3 teaspoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder

1. Sprinkle meat with salt and pepper.
2. Place in slow-cooker.
3. Combine remaining ingredients and pour over meat.
4. Cover and cook 8-10 hours on low.
5. Remove meat, shred or slice and return to gravy.
6. Serve with dinner buns.

beef roast, salt, onion, beef gravy, water, ketchup, red wine, mustard, worcestershire sauce, garlic

Taken from www.food.com/recipe/spicy-wine-roast-for-slow-cookers-275979 (may not work)