Peanut Butter Caramel Chews

• 1 (14-ounce) package caramels, unwrapped
• 1/2 cup Land O Lakes Butter
• 1/4 cup powdered sugar
• 1/4 cup coarsely chopped peanuts
• 1/4 cup peanut butter
• 36 (5-inch square) pieces waxed paper or taffy wrappers

1. Line 9-inch square baking pan with aluminum foil, extending foil over edges; butter foil.
2. Set aside.
3. Combine caramels and butter in 4-quart saucepan; cook over medium-low heat, stirring occasionally, 8-10 minutes or until caramels are melted and smooth.
4. Remove from heat.
5. Stir in all remaining ingredients; mix well.
6. Pour into prepared pan.
7. Let stand 5-8 minutes or until cool enough to handle.
8. Turn mixture out onto cutting surface; cut into 36 squares.
9. Roll each square into ball; wrap in waxed paper, twisting paper ends.
10. Store in refrigerator in container with tight-fitting lid up to 2 weeks.

caramels, butter, powdered sugar, peanuts, peanut butter, paper

Taken from www.landolakes.com/recipe/3232/peanut-butter-caramel-chews (may not work)