Cajun Potato, Prawn and Avocado Salad

• 300 grams potatoes
• 1 tablespoon olive oil
• 8 ounces shrimp cooked and peeled, about 250 grams
• 2 cloves garlic minced
• 2 each scallions, spring or green onions finely sliced
• 2 teaspoons cajun seasoning
• 1 each avocados peeled, stoned and diced
• 1 cup alfalfa sprouts
• 1 x salt as needed, to boil potatoes

1. Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.
2. Heat the oil in a wok or large nonstick frying pan/skillet.
3. Add the prawns, garlic, spring onions and cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.
4. Stir in the potatoes and cook for a further minute.
5. Transfer to serving dishes and stir in the avocado and top with the alfalfa sprouts and serve.

potatoes, olive oil, shrimp, garlic, scallions, cajun seasoning, avocados, alfalfa sprouts, salt

Taken from recipeland.com/recipe/v/cajun-potato-prawn-avocado-sala-49450 (may not work)