Easy Easter Pie

• 1 graham cracker pie crust
• 20 peanut butter cup miniatures, unwrapped
• 50 Hershey chocolate kisses, unwrapped
• 1 (12 ounce) container frozen non-dairy topping, thawed
• candy coated chocolate egg

1. Chop each of the 20 peanut butter cups into 6 pieces; set aside.
2. Melt hershey kisses.
3. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces; top with remaining chocolate mixture.
4. Cover.
5. Refrigerate 2 hours or until set.
6. Top with remaining whipped topping just before serving.
7. Garnish each serving with Kisses and/or candy eggs.
8. Refrigerate leftover pie.

graham cracker pie crust, peanut butter, chocolate kisses, chocolate egg

Taken from www.food.com/recipe/easy-easter-pie-21612 (may not work)