Grilled Sea Bass With Mango Kiwi Salsa

• 3 lbs of fresh sea bass, 8 oz per person
• salt
• pepper
• olive oil, to coat
• 8 plum tomatoes, seeded and diced
• 1 onion, diced fine
• 12 cup fresh cilantro leaves, chopped fine
• 2 fesh jalapeno peppers, chopped fine
• 4 garlic cloves, chopped fine
• 4 kiwi, peeled diced
• 2 mangoes, diced
• salt
• pepper

1. Make salsa 12 to 24 hr ahead so flavors can blend.
2. Mix all salsa ingredients in a large bowl cover and chill for 12 hours minimum.
3. Coat sea bass with oil and season to taste.
4. Cook on the grill until meat starts to flake.
5. Place fish on bed of Spanish rice and top with salsa.

bass, salt, pepper, olive oil, tomatoes, onion, cilantro, fesh jalapeno peppers, garlic, kiwi, mangoes, salt, pepper

Taken from www.food.com/recipe/grilled-sea-bass-with-mango-kiwi-salsa-87040 (may not work)