Vegetarian Tex-Mex Pot Pie

• 1 onion, chopped
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 can of mixed beans, rinsed
• 2 tablespoons diced garlic
• 1 package Yve's veggie ground round, original flavour
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 tablespoon chili flakes
• 1 can condensed tomato soup
• 12 cup grated cheddar cheese
• 1 egg
• 1 cup Bisquick
• 12 cup milk

1. preheat oven to 400 degrees fry onion, garlic and peppers in a little olive oil or canola oil until onions are soft turn off heat and add spices, tomato soup, beans and ground round and mix well grease a casserole dish and transfer ground round mix sprinkle cheese over mixture mix remaining ingredients until smooth, then pour over first two layers bake 30 to 35 minutes until golden brown.

onion, red pepper, green pepper, mixed beans, garlic, ground round, paprika, chili powder, chili flakes, tomato soup, cheddar cheese, egg, bisquick, milk

Taken from www.food.com/recipe/vegetarian-tex-mex-pot-pie-73633 (may not work)