Cheesy Ranch Potato Bake II

• 4 lbs russet potatoes, cut into 1/4 inch cubes
• 2 teaspoons chili powder
• 1 teaspoon salt
• 12 teaspoon ground black pepper
• 4 tablespoons butter, cubed
• 1 (8 ounce) packageshredded colby-monterey jack cheese
• 1 cup bottled ranch dressing

1. I used Fat Free Ranch Dressing from Kraft to make this recipe.
2. I also left out the salt.
3. It came out great!
4. Preheat oven to 400 degrees F (200 degrees C).
5. Lightly grease a 9x13 inch baking dish.
6. Place the potatoes in the baking dish.
7. Season with chili powder, salt, and pepper.
8. Evenly distribute the butter over the potatoes.
9. Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender.
10. Remove from oven, and mix in the cheese and Ranch dressing.
11. Continue cooking 10 minutes, or until cheese is melted and bubbly.

russet potatoes, chili powder, salt, ground black pepper, butter, colbymonterey

Taken from www.food.com/recipe/cheesy-ranch-potato-bake-ii-426360 (may not work)