Mexican Skewers with Avocado Salsa

• 1/2 cup KRAFT* Miracle Whip
• 2 teaspoons ground cumin
• 1 tablespoon Spicy BBQ seasoning
• 2 teaspoons crushed garlic
• 1 teaspoon paprika
• 1 teaspoon chilli powder
• 1 teaspoon oregano
• 2 chicken fillets, cut into cubes Whole Foods 1 lb For $3.99 thru 02/09
• Salsa
• 1/4 cup KRAFT* Miracle Whip, extra
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 Roma tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 small avocadoes, chopped Whole Foods 5 ea For $5.00 thru 02/09
• 1 yellow capsicum, chopped
• 2 tablespoons chopped parsley
• black pepper

1. Soak 8 bamboo skewers in hot water for 20-30 minutes.
2. Combine the Miracle Whip* with the next six ingredients.
3. Coat the chicken thoroughly in the marinade then thread evenly onto the skewers.
4. Chill.
5. Salsa: Combine all the ingredients in a bowl to form a salsa.
6. Chill.
7. Grill the chicken for 8-10 minutes under a hot grill until cooked thoroughly.
8. Place onto serving plates and garnish with avocado salsa and corn bread.

ground cumin, garlic, paprika, chilli powder, oregano, chicken, salsa, miracle, onion, tomatoes, avocadoes, yellow, parsley, black pepper

Taken from www.kraftrecipes.com/recipes/mexican-skewers-avocado-salsa-103869.aspx (may not work)