Boston Baked Fish Recipe

• 1 c. cracker crumbs
• 2 tbsp. butter
• 1 1/2 lbs. flounder or possibly haddock
• 2 tbsp. Parmesan cheese
• 1 tbsp. paprika
• 1 can cream of mushroom soup

1. Mix cracker crumbs with butter.
2. Spread over fillets.
3. Sprinkle on Parmesan cheese and paprika.
4. Spread on can of mushroom soup.
5. Bake at 350 degrees 40 min.
6. Serves 4.

cracker crumbs, butter, flounder, parmesan cheese, paprika, cream of mushroom soup

Taken from cookeatshare.com/recipes/boston-baked-fish-14302 (may not work)