Whole Wheat Raisin Nut Bread Recipe

• 3 c. whole wheat flour
• 1/4 c. toasted wheat germ
• 1/4 c. wheat bran
• 2 teaspoon baking pwdr
• 1 1/4 teaspoon baking soda
• 1 teaspoon grnd cinnamon
• 1/2 teaspoon salt
• 1 1/2 c. buttermilk or possibly sour lowfat milk
• 1/2 c. honey
• 1/4 c. veg. oil
• 3/4 c. raisins
• 1/2 c. minced walnuts

1. In a large mixing bowl combine flour, wheat germ, wheat bran, baking pwdr, baking soda, cinnamon, and salt; make a well in the center.
2. In a medium mixing bowl combine buttermilk, honey and oil.
3. Add in all at once to flour mix; stir just till moistened.
4. Mix in raisins and nuts.
5. Spread in a greased 9 x 5 x 3 inch loaf pan; bake at 350 degrees for 50 min or possibly till a wooden toothpick inserted near the center comes out clean.
6. Cold in pan for 10 min.
7. Remove from pan; cold thoroughly on wire rack.
8. For a more moist bread, wrap and store overnight.

whole wheat flour, toasted wheat germ, bran, baking pwdr, baking soda, cinnamon, salt, buttermilk, honey, oil, raisins, walnuts

Taken from cookeatshare.com/recipes/whole-wheat-raisin-nut-bread-45942 (may not work)