Green Onion and Parsley Dip

• 1-1/2 qt. KRAFT MAYO Real Mayonnaise
• 1-1/2 qt. sour cream
• 1 qt. green onions, sliced
• 1-1/2 qt. fresh parsley, finely chopped
• 8 cloves garlic, minced
• 3 Tbsp. GREY POUPON Classic Dijon Mustard
• 1 Tbsp. salt

1. Mix all ingredients; cover.
2. Refrigerate several hours or until chilled.
3. Serve with vegetable dippers, crackers and/or breadsticks.

mayo, sour cream, green onions, fresh parsley, garlic, poupon, salt

Taken from www.kraftrecipes.com/recipes/-2933.aspx (may not work)