Mom Swahlan's Fish/Onion Fry

• 12 cup flour
• 12 teaspoon baking powder
• 14 cup beer or 14 cup milk
• 1 cup cracker, finely crushed (town house)
• oil
• onion, cut in rings
• fish, cut in finger size pieces

1. mix flour, baking powder and beer or milk.
2. May need a bit more beer.
3. Dredge onions in batter and then in crushed crackers.
4. Deep fry at approx 350 degrees till golden.
5. Can keep warm in 170 degree oven.

flour, baking powder, milk, cracker, oil, onion, fish

Taken from www.food.com/recipe/mom-swahlans-fish-onion-fry-404379 (may not work)