Herbed Honey

  1. Bruise fresh leaves or seeds slightly and place on the bottom of a small saucepan.
  2. Pour room temperature honey into the pan and cook over low heat.
  3. Stir the mixture JUST until the honey is warm-about 2 minutes.
  4. High heat will damage the honey.
  5. Pour into sterilized jars and seal tightly.
  6. Store the jars at room temperature for about 1 week to blend.
  7. Rewarm the honey and strain the herb leaves out.

fresh herb, honey

Taken from www.food.com/recipe/herbed-honey-49628 (may not work)

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