Herbed Honey

• 1 tablespoon fresh herb (rosemary, mints,lavender, sage, thyme or anise seeds work well. You may use 1 tsp. dried also)
• 1 pint honey

1. Bruise fresh leaves or seeds slightly and place on the bottom of a small saucepan.
2. Pour room temperature honey into the pan and cook over low heat.
3. Stir the mixture JUST until the honey is warm-about 2 minutes.
4. High heat will damage the honey.
5. Pour into sterilized jars and seal tightly.
6. Store the jars at room temperature for about 1 week to blend.
7. Rewarm the honey and strain the herb leaves out.

fresh herb, honey

Taken from www.food.com/recipe/herbed-honey-49628 (may not work)