Nutty Waffles (Gluten-Free, Sugar-Free)

• 2 cups walnut flour
• 2 cups almond flour
• 4 teaspoons baking powder
• 1 tablespoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon liquid stevia
• 1/4 cup butter, melted
• 1/4 cup unsweetened applesauce, or as needed
• 6 egg whites

1. Preheat a waffle iron according to manufacturer's instructions.
2. Mix walnut flour, almond flour, baking powder, vanilla extract, cinnamon, nutmeg, and stevia together in a large bowl.
3. Mix melted butter and applesauce together in a measuring cup, adding only enough applesauce so mixture is 1/2 cup.
4. Beat egg whites in the bowl of a stand mixer until fluffy and stiff peaks form. Remove 2/3 of the beaten egg whites and set aside in a bowl.
5. Place flour mixture and butter-applesauce mixture in the bowl of the stand mixer with the remaining egg whites; beat on low using the stirring paddle until batter is thoroughly combined. The mixture will be dry. Fold reserved egg whites into batter until incorporated.
6. Ladle 1 to 2 scoops batter into the preheated waffle iron; cook according to manufacturer's instructions. Repeat with remaining batter.

flour, almond flour, baking powder, vanilla, ground cinnamon, ground nutmeg, liquid stevia, butter, unsweetened applesauce, egg whites

Taken from www.allrecipes.com/recipe/241983/nutty-waffles-gluten-free-sugar-free/ (may not work)