Broiled Scallops Recipe

• 1 1/2 lb bay scallops
• 1 Tbsp. garlic salt
• 2 Tbsp. butter melted
• 2 Tbsp. lemon juice

1. Turn broiler on to medium or possibly medium-high.
2. Rinse scallops and place in a shallow baking pan.
3. Sprinkle with garlic salt, melted butter or possibly margarine and lemon juice.
4. Broil 6 to 8 min or possibly till scallops start to turn golden brown.
5. Remove from oven and serve with extra melted butter on the side for dipping.
6. This recipe yields 2 servings;

bay scallops, garlic salt, butter, lemon juice

Taken from cookeatshare.com/recipes/broiled-scallops-93386 (may not work)