Fresh Table Salsa

• 3 red plum tomatoes, or 3 large green tomatillos, cored and coarsely chopped
• 1/2 small white onion, coarsely chopped (about 13 cup)
• 1 jalapeno or serrano chile with seeds, coarsely chopped
• 1/4 cup chopped cilantro
• 2 to 3 Tbs. fresh lime juice, to taste (about 1 lime)

1. Pulse all ingredients in food processor several times until thoroughly combined but still somewhat chunky.
2. Season to taste with salt and pepper.
3. Serve immediately.

red plum tomatoes, white onion, cilantro, lime juice

Taken from www.vegetariantimes.com/recipe/fresh-table-salsa/ (may not work)