Pace Chicken Chimichanges

• 2 12 cups chopped cooked chicken
• 23 cup salsa
• 13 cup green onion, slices (you can also use regular onions)
• 34 teaspoon ground cumin
• 12 teaspoon oregano leaves, crushed
• 12 teaspoon salt
• 8 flour tortillas
• 14 cup melted butter
• 1 cup shredded cheese, monterey jack or 1 cup cheddar cheese

1. Combine chicken, salsa, onion, cumin, oregano, and salt in saucepan; simmer 5 minutes or until most of liquid has evaporated.
2. Brush one side of tortillas with butter.
3. Spoon about 1/3 cup chicken mixture onto center of unbuttered sides; top with 2 T shredded cheese.
4. Fold sides over filling; fold ends down.
5. Place seam side down in 13x9 baking dish.
6. Bake in preheated oven at 475* about 13 minutes or until crisp and golden brown.

chicken, salsa, green onion, ground cumin, oregano, salt, flour tortillas, butter, shredded cheese

Taken from www.food.com/recipe/pace-chicken-chimichanges-422901 (may not work)