Chef John'S Brazilian Cheese Bread (Pao De Queijo)

• 2 1/4 cups tapioca flour, or more as needed
• 2/3 cup milk
• 1/2 cup mild olive oil
• 1 teaspoon kosher salt
• 2 ounces freshly grated mozzarella cheese
• 2 ounces finely grated Parmigiano-Reggiano cheese
• 2 large eggs, beaten
• 1 pinch cayenne pepper

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Place tapioca flour in a mixing bowl. Combine milk, olive oil, and salt in a pan. Bring to a simmer over medium-high heat. Immediately remove from heat and pour into the bowl with the tapioca. Mix until a shaggy dough starts to form. Let rest for 5 minutes.
3. Add mozzarella and Parmesan cheeses, eggs, and cayenne. Stir with a fork until thoroughly combined. Use an ice cream scoop to portion dough onto a silicone-lined baking sheet. Poke down any jagged bits using a wet finger if desired.
4. Bake in the preheated oven until puffed and golden, about 20 minutes. Let cool for 5 minutes and serve warm.

tapioca flour, milk, olive oil, kosher salt, mozzarella cheese, cheese, eggs, cayenne pepper

Taken from www.allrecipes.com/recipe/270110/chef-johns-brazilian-cheese-bread-pao-de-queijo/ (may not work)