Broiled Flounder Recipe

• 4 x Double Filets of Flounder
• 2 x Large eggs, separated
• 1 pch Salt, Pepper, Dry Mustard
• 1 c. Peanut Oil
• 4 Tbsp. Pickle Relish
• 1 Tbsp. Parsley, minced
• 1 Tbsp. Lemon Juice
• 1 dsh Tobasco

1. 1) Place the egg yolks in a blender, food processor or possibly deep bowl.
2. 2.
3. Blend in the salt, pepper and mustard.
4. If blending by hand, use a small whisk.
5. 3.
6. If using the machine, pour the oil through the funnel in a thin, steady stream with the machine running.
7. If mixing by hand, add in oil a few drops at a time, beating well in between each addition.
8. 4.
9. When half the oil has been added, the rest may be added in a thin steady stream while beating constantly with a small whisk.
10. 5.
11. Fold in the relish, parsley, lemon juice and tobasco.
12. Beat the egg whites till stiff but not dry and fold into the mayonnaise created through step 4.
13. 6.
14. Broil the fish about 2 inches from the heat source for about 6-10 min, depending on the thickness of the filets.
15. 7.
16. Spread the sauce over each filet and broil for 3-5 min longer, or possibly till the sauce puffs and browns lightly.

filets of flounder, eggs, salt, peanut oil, pickle relish, parsley, lemon juice

Taken from cookeatshare.com/recipes/broiled-flounder-93297 (may not work)