Confetti Spaghetti

• 1 cup Pepperoni Slices
• 1/2 cups Chopped Onion
• 1/2 cups Green Pepper Strips
• 7 ounces, weight Spaghetti, Cooked And Drained
• 1/2 cups Grated Parmesan Cheese
• 1/2 cups Shredded Mozzarella Cheese
• 1/2 cups Chopped Tomato
• 1/2 teaspoons Dried Oregano Leaves

1. Fry the pepperoni in a large skillet until edges curl.
2. Add onions and green pepper; cook until tender.
3. Toss together the cheeses, tomato and oregano.
4. Add cooked spaghetti and pepperoni, onions and green peppers.
5. Heat thoroughly.
6. Sprinkle with addition Parmesan cheese if you desire.
7. This can easily be doubled, which makes for yummy leftovers for a few days.

pepperoni slices, onion, green pepper, parmesan cheese, mozzarella cheese, tomato, oregano

Taken from tastykitchen.com/recipes/main-courses/confetti-spaghetti/ (may not work)