Spicy Beef Stew

• 1 lb stewing beef
• 1 (16 ounce) can tiny new potatoes, diced
• 8 ounces sliced mushrooms
• 1 (8 ounce) can black-eyed peas
• 2 medium carrots, diced
• 6 stalks celery, sliced
• 1 (8 ounce) can small onion
• 1 (16 ounce) can diced tomatoes
• 5 -6 beef bouillon cubes
• 4 ounces sweet creamy butter
• 4 medium jalapeno peppers
• garlic pepper seasoning
• garlic powder
• salt & pepper

1. Drain the potatoes, onions, and rinse & drain the black eyed peas.
2. Add all ingredients (except spices) to a slow cooker along with 1-2 cups of water (if it fits).
3. Cook about 4 hours or until the meat is done.
4. Add spices, season to taste.
5. This recipe creates a very spicy THICK soup.
6. When serving, I add 1cup of soup and 1 cup of water.

stewing beef, tiny new potatoes, mushrooms, blackeyed peas, carrots, stalks celery, onion, tomatoes, sweet creamy butter, jalapeno peppers, garlic pepper, garlic, salt

Taken from www.food.com/recipe/spicy-beef-stew-278783 (may not work)