chicken, mushroom alfredo

• 2 lb 3 cheese alfredo sauce
• 1 lb boneless chicken
• 1 packages fresh mushrooms
• 1 tsp salt
• 1/2 tsp pepper
• 1 pinch chili powder
• 1 lb fettuccini noodles

1. boil pasta according to package.
2. I usually add a bit of cooking oil to water before putting pasta in so it won't stick.
3. Cut chicken up into cubes, pieces and put into bowl.
4. Add salt, pepper and chili powder.
5. Mix chicken with your hands after you season.
6. Place chicken in a pan with small amount of cooking oil to fry on medium heat.
7. While pasta and chicken are cooking...heat up Alfredo sauce in a pot and add mushrooms.
8. let it simmer on low heat.
9. When chicken is cooked Well drain any grease and add to sauce.
10. Pasta should be cooked by this time so drain water and rinse with cold water to stop from cooking.
11. place pasta back in huge pot and add sauce and chicken.
12. Mix Well and enjoy!
13. !

alfredo sauce, chicken, fresh mushrooms, salt, pepper, chili powder, fettuccini noodles

Taken from cookpad.com/us/recipes/363870-chicken-mushroom-alfredo (may not work)