Mint Syrup

• 1/2 cup water
• 1/2 cup sugar
• 10 mint leaves, torn

1. In a small saucepan, bring water and sugar to a boil.
2. Remove from the heat and add mint.
3. Steep for at least 2 hours, then strain and refrigerate for up to 5 days.

water, sugar, mint

Taken from www.foodandwine.com/recipes/mint-syrup-cocktails-2005 (may not work)