Penne Pasta Bake Made with BOCA

• 1/4 cup oil
• 2 qt. onions, chopped
• 1/4 cup garlic cloves, minced
• 1-1/4 gal. penne pasta, cooked, drained
• 1 gal. Frozen BOCA Ground Burger, separated
• 3 qt. canned diced tomatoes, undrained
• 3 qt. spaghetti sauce
• 2 cups KRAFT Grated Parmesan Cheese
• 1-1/2 qt. Shredded mozzarella cheese, divided

1. Heat oil in large saucepan on medium-high heat.
2. Add onion and garlic; saute 3 minutes.
3. Add pasta, crumbles, tomatoes, pasta sauce, Parmesan cheese and half of the mozzarella cheese; mix well.
4. Cook 3 to 5 minutes or until heated through, stirring occasionally.
5. Pour evenly into 2 full deep hotel pans (or 1 half hotel pan for trial recipe).
6. Sprinkle with remaining mozzarella cheese.
7. Bake at 350F for 15 to 20 minutes or until pasta mixture is heated through and cheese is melted.

oil, onions, garlic, penne pasta, ground burger, tomatoes, spaghetti sauce, parmesan cheese, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/-2431.aspx (may not work)