Plum Compote

• 2 lb. plums, halved and pitted (about 15)
• 1/2 cup sugar
• 1 tsp. lemon juice
• 1/2 vanilla bean
• 1/4 cup plum brandy, optional

1. Combine plums, sugar,and lemon juice in medium non-reactive bowl.
2. Split vanilla bean half down center, and scrape out seeds.
3. Add seeds and bean pieces to plums.Let stand 2 hours at room temperature, or until sugar has dissolved and plums have released some of their liquid.
4. Transfer plums to medium saucepan, and add brandy (if using).
5. Bring to a boil over medium heat.
6. Cook 20 minutes, or until plums are tender but not mushy.
7. Remove from heat, and cool.

sugar, lemon juice, vanilla bean, plum brandy

Taken from www.vegetariantimes.com/recipe/plum-compote/ (may not work)