Roasted Red Pepper Chicken and Avocado Salad

• 1 medium ripe avocado, peeled, pitted and sliced
• 1 tsp. lemon juice
• 1 bag (10 oz.) torn romaine lettuce (about 10 cups)
• 2 cups shredded cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 medium tomato, cut into wedges Safeway 1 lb For $1.29 thru 02/09
• 1 small cucumber, sliced
• 1/4 of a medium Vidalia or Walla Walla onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1/2 cup KRAFT Italian Roasted Red Pepper Dressing
• 1/2 cup croutons

1. Toss avocados with lemon juice in large salad bowl.
2. Add lettuce, chicken, tomatoes, cucumbers and onions; mix lightly.
3. Add dressing; toss to coat.
4. Sprinkle with croutons.
5. Serve immediately.

avocado, lemon juice, torn romaine lettuce, tomato, cucumber, walla walla onion, red pepper, croutons

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-chicken-avocado-salad-64307.aspx (may not work)