Omelet Piccata with Pork Offcuts

• 100 grams Thinly sliced pork offcuts
• 2 Eggs
• 2 tbsp Easy melting cheese
• 1 Salt and pepper
• 1 Plain flour

1. Sprinkle the pork with salt and pepper.
2. Dust with flour and mix well.
3. Beat eggs, add the easy melting cheese and Step 1.
4. Mix well.
5. Heat oil in a pan, and pour in the Step 2 mixture.
6. Stir gently, and cook the pork through.
7. When the egg starts to cook, move it to the side.
8. Flip, and make an omelet shape.
9. Turn down the heat to the lowest setting.
10. Cover with a lid, and steam-fry for about 2 minutes to cook through.
11. Done.

pork offcuts, eggs, melting cheese, salt, flour

Taken from cookpad.com/us/recipes/151135-omelet-piccata-with-pork-offcuts (may not work)