Crock Pot Sauce Wars BBQ Pork Sandwiches

• 1 (3 -5 lb) pork loin, trimmed
• 1 (8 ounce) can ginger ale
• 1 tablespoon liquid smoke
• aluminum foil
• 4 buns
• barbecue sauce
• Coleslaw

1. Place loin in crock pot.
2. Open ginger ale can and pour over loin.
3. Dash Liquid Smoke to taste over loin.
4. Fashion an aluminum foil "cover" over loin.
5. Place crock lid on and cook on low, 6-8 hours.
6. Open crock and shred loin with two forks.
7. Let sit in juices, taste.
8. Add more Liquid smoke, now, if needed.
9. Portion onto buns.
10. Add sauce of choice.
11. Add Slaw (You NC folks).
12. Enjoy!

pork loin, ginger ale, liquid smoke, aluminum foil, buns, barbecue sauce

Taken from www.food.com/recipe/crock-pot-sauce-wars-bbq-pork-sandwiches-176833 (may not work)