Hot Chicken Supreme Recipe

• 3 whole chicken breasts, cooked and diced
• 1 1/2 c. minced celery
• 1 c. (4 ounce.) shredded sharp cheddar cheese
• 1 c. mayonnaise
• 1/4 c. lowfat milk
• 1/4 c. slivered almonds, toasted
• 1/4 c. minced pimiento (or possibly red bell pepper)
• 2 tbsp. dry sherry, optional
• 2 teaspoon minced onion
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon grated lemon rind
• 1 (3 ounce.) can Chinese noodles

1. Combine all ingredients except noodles, mix well.
2. Spoon mix into a buttered 1 1/2 qt casserole and top with the noodles.
3. Bake at 350 degrees for 30 min.
4. Serves 6 to 8.

chicken breasts, celery, cheddar cheese, mayonnaise, milk, slivered almonds, pimiento, sherry, onion, poultry seasoning, lemon rind, chinese noodles

Taken from cookeatshare.com/recipes/hot-chicken-supreme-34202 (may not work)