Baked Provencal Ziti Provolone

• 10 ounces uncooked ziti pasta
• 1 cup evaporated skim milk
• 12 cup skim milk
• 4 egg whites
• 1 tablespoon Dijon mustard
• 12 teaspoon salt
• 12 cup chopped green onions with top
• black pepper
• 4 ounces sliced provolone cheese
• 2 tablespoons grated parmesan cheese

1. Preheat oven to 325.
2. Spray 9-inch square baking pan with nonstick cooking spray; set aside.
3. Cook pasta according to package directions, omitting salt; drain.
4. Place in bottom of prepared pan; set aside.
5. Meanwhile, combine evaporated milk, skim milk, egg whites, mustard and salt in food processor or blender; process until smooth.
6. Sprinkle green onions over pasta.
7. Pour egg mixture over top.
8. Sprinkle with pepper and top with provolone cheese.
9. Bake 35 minutes or until heated through.
10. Remove from oven.
11. Sprinle with parmesan cheese.
12. Let stand 5 minutes before serving.
13. Garnish with chives and red pepper if desired.

pasta, milk, milk, egg whites, mustard, salt, green onions, black pepper, provolone cheese, parmesan cheese

Taken from www.food.com/recipe/baked-provencal-ziti-provolone-97618 (may not work)