Cornmeal Dumpling Dough

• 2/3 cup all-purpose flour
• 1/3 cup fine yellow cornmeal
• 1 1/2 teaspoons baking powder
• 1 teaspoon sugar
• 1/4 teaspoon coarse salt
• 1 tablespoon unsalted butter
• 1/2 cup low-fat buttermilk

1. In a medium bowl, whisk together flour, cornmeal, baking powder, sugar, and salt.
2. Using your fingers, work in butter until small crumbs form.
3. Stir in buttermilk to form a slightly lumpy batter; do not overmix.

allpurpose, yellow cornmeal, baking powder, sugar, coarse salt, unsalted butter, lowfat buttermilk

Taken from www.epicurious.com/recipes/food/views/cornmeal-dumpling-dough-387553 (may not work)