Chocolate Cappuccino Cake Gluten & Dairy Free

• 1 box (15 Oz. Size) Betty Crocker Devil's Food Cake Mix, Gluten Free
• 3 whole Eggs
• 1 teaspoon Vanilla (gluten Free)
• 1/4 cups Veganaise (mayonnaise) Or SO Delicious Plain Yogurt, Greek Style
• 1/2 cups Earth Balance Butter, Softened
• 2 Tablespoons Dark Cocoa Powder Plus More For Dusting Pans
• 1 cup Water
• 3 packages Instant Coffee Granules (0.07 Ounce Packets) Or Enough To Make Three 6 Oz. Cups Of Coffee
• 1/4 cups So Delicious Coconut Milk, Original (or Preferred Milk Alternative)
• 1/2 cups Earth Balance Butter, Softened On Counter At Room Temperature
• 5 cups Powdered Sugar
• 2 teaspoons Vanilla Extract, Gluten Free

1. For the cake:
2. 1.
3. Preheat oven to 350 F and set out butter for frosting on counter so that it comes to room temperature.
4. 2.
5. Place all of the cake ingredients into a mixing bowl.
6. 3.
7. Mix for about 2 minutes, or until well combined, scraping down the bowl as necessary.
8. 4.
9. Grease 2 round cake pans with shortening or cooking spray and dust with some cocoa powder.
10. 5.
11. Divide the batter evenly between the prepared pans and bake for 25 minutes, or until a toothpick inserted into the middle of the cakes comes out clean.
12. Remove from oven.
13. 6.
14. Allow cakes to cool at least 10 minutes in pans before turning them out to cool completely.
15. Or, just allow them to cool completely in pans.
16. For the frosting:
17. 1.
18. In a small bowl, stir the instant coffee into the milk until fully dissolved.
19. 2.
20. Place the well softened butter into the bowl of your stand mixer and beat until fluffy.
21. 3.
22. Add 4 cups of powdered sugar, the coffee mixture and vanilla into the butter and mix until smooth, scraping down the bowl as necessary.
23. Add more powdered sugar as needed to help thicken the frosting.
24. 4.
25. Ice cake and refrigerate it.
26. Serve with chocolate syrup, SO Delicious dairy free ice cream, and a strawberry if desired.
27. Oh.
28. My.
29. Goodness.
30. Recipe adapted from Southern Plate.

mix, eggs, vanilla, veganaise, butter, cocoa, water, coffee, so delicious, butter, powdered sugar, vanilla

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-cappuccino-cake-e28093-gluten-dairy-free/ (may not work)