Spicy Pecans

• 1 Tbs. vegetable oil
• 4 tsp. vegetarian Worcestershire sauce
• 2 tsp. ground cumin
• 2 tsp. ground coriander
• 1 tsp. chili powder
• 18 tsp. cayenne or more to taste
• 4 cups pecans
• 2 tsp. sea salt

1. Preheat oven to 300F.
2. In small bowl, whisk oil, Worcestershire sauce, cumin, coriander, chili powder, and cayenne.
3. Place pecans in large bowl, pour mixture over nuts and toss to cover evenly.
4. Sprinkle with salt.
5. Spread nuts on a foil lined baking sheet and bake until nuts are more brown and dry, about 20 minutes.
6. Cool completely and store in airtight container until ready to use.
7. Package in clear bags and tie with a colorful pipe cleaner or twine.

vegetable oil, vegetarian worcestershire sauce, ground cumin, ground coriander, chili powder, cayenne, pecans, salt

Taken from www.vegetariantimes.com/recipe/spicy-pecans/ (may not work)