BOCA Breakfast Stromboli

• 48 each eggs
• 1 qt. whole milk
• 5-1/3 cups BOCA Ground Burger
• 2 cups cooked fresh spinach
• 2 cups red onions, diced, sauteed
• 2 cups yellow peppers, diced, sauteed Target 1 pkg For $2.99 thru 02/06
• 2 cups tomatoes, diced
• 1 cup KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 16 each prepared pizza dough (3-oz. balls)

1. For each serving: Whisk 3 eggs with 1/4 cup milk until blended.
2. Add to nonstick skillet; cook until scrambled.
3. Transfer to medium bowl.
4. Add 1/3 cup ground burger, 2 Tbsp.
5. each cooked spinach, onions, peppers, tomatoes; and 1 Tbsp.
6. cheese; mix well.
7. Roll and stretch 1 ball of pizza dough into 10-inch oval on lightly floured surface.
8. Place in parchment-lined half-sheet pan.
9. Spoon egg mixture onto center of dough.
10. Fold dough in half; press edges together to seal.
11. Cut slits in top to vent steam.
12. Bake in 375 degrees F convection oven 10 to 12 min.
13. or until golden brown.

eggs, milk, ground burger, fresh spinach, red onions, yellow peppers, tomatoes, chedasharp, pizza

Taken from www.kraftrecipes.com/recipes/boca-breakfast-stromboli-143733.aspx (may not work)