3 Ingredient Macaroni and Cheese

• 2 cup shell noodles
• 1 cup white cheddar cheese
• 2 1/3 cup milk

1. In a medium saucepan, bring the milk and pasta to a simmer over medium heat.
2. Cook for about 15 minutes, stirring often and making sure that the milk doesn't boil.
3. Once the pasta is al dente, remove from heat and add the cheese.
4. Stir until melted.
5. If you like it a little creamier, you can add more milk.
6. Add salt to taste.

shell noodles, cheddar cheese, milk

Taken from cookpad.com/us/recipes/358235-3-ingredient-macaroni-and-cheese (may not work)