Glazed Black Pepper Pear Salad With Goat's Cheese and Walnuts

• 1 pear
• 1 teaspoon butter
• 1 teaspoon vinegar
• 2 teaspoons honey
• 2 handfuls watercress
• 2 tablespoons walnuts
• 2 tablespoons goat's cheese
• 1 tablespoon vinegar
• 2 tablespoons oil
• 12 teaspoon mustard

1. Peel, halve and core the pear and slice into 8 pieces.
2. Heat the butter in a frying pan and add the pear pieces.
3. Add the vinegar, honey, and a grind of black pepper.
4. Fry for 10 minutes until golden.
5. Remove from the heat.
6. To make the dressing, whisk the vinegar, oil, mustard, and some seasoning.
7. Set aside.
8. Divide the watercress between two plates.
9. Top with the pear, walnuts, cheese, and dressing to serve.

pear, butter, vinegar, honey, watercress, walnuts, goats cheese, vinegar, oil, mustard

Taken from www.food.com/recipe/glazed-black-pepper-pear-salad-with-goats-cheese-and-walnuts-478963 (may not work)