Cocktail Sauce

• 3/4 cup prepared ketchup
• 2 1/2 tablespoons prepared horseradish
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon coarse salt
• 1/4 teaspoon hot pepper sauce

1. In a bowl, whisk the ketchup, horseradish, lemon juice, salt, and pepper sauce to combine.
2. Refrigerate in an airtight container for up to 3 days.

ketchup, horseradish, lemon juice, coarse salt, hot pepper sauce

Taken from www.epicurious.com/recipes/food/views/cocktail-sauce-393348 (may not work)