Salted Peanut Bars Recipe

• 1 pkg. Pillsbury Plus cake mix (yellow)
• 1/3 c. butter
• 1 egg
• 3 c. mini marshmallows
• 2/3 c. white corn syrup
• 1/4 c. butter
• 2 c. peanut butter chips
• 2 c. Rice Krispies
• 2 c. Spanish peanuts
• 2 teaspoon vanilla

1. Mix first 3 ingredients into a crumbly mix, and press into a 9"x13" pan, sprayed with Pam.
2. Bake at 350 degrees for 12 min.
3. Pour 3 c. mini marshmallows over crust and bake till puffy.
4. In a saucepan heat 2/3 c. white corn syrup, 1/4 c. butter, 2 c. peanut butter chips.
5. Add in 2 c. Rice Krispies and 2 c. Spanish peanuts and 2 tsp.
6. vanilla.
7. Pour over marshmallows.
8. Refrigeratebriefly and cut before completely cold.

cake, butter, egg, marshmallows, white corn syrup, butter, peanut butter, rice krispies, peanuts, vanilla

Taken from cookeatshare.com/recipes/salted-peanut-bars-7598 (may not work)