TEX-MEX Dip

• 8 ounces cheddar cheese, shredded
• 1 cup mayonnaise or 1 cup salad dressing
• 12 cup chopped black olives
• 1 (4 ounce) canof chopped green chili peppers, drained
• 14 teaspoon garlic powder
• 3 drops Tabasco sauce
• 1 chopped tomato
• 14 cup green onion, sliced
• pita bread, rounds
• oil
• 1 dash garlic powder
• 1 dash thyme
• 1 dash dill weed

1. combine together cheese, mayonnaise, 1/4 cup black olives, chilli peppers, garlic powder and tobasco sauce.
2. spread this mixture in a quiche dish or a pie pan.
3. Bake in a 350 degree oven for 20 minutes.
4. sprinkle the top with green onions, tomato and the rest of olives.
5. Serve with toasted pita chips.
6. Cut pita rounds into 8 pieces and separate into 2 parts.
7. In a plastic bag put oil, pita, garlic powder, thyme and dil.
8. Shake bag to coat (do not try to do all the bread at once).
9. Spread on baking sheet and toast in 350 degree oven for 12 minutes until golden brown.

cheddar cheese, mayonnaise, black olives, green chili peppers, garlic, tabasco sauce, tomato, green onion, pita bread, oil, garlic powder, thyme, dill weed

Taken from www.food.com/recipe/tex-mex-dip-26609 (may not work)