Cal-Mex Cranberry Salsa

• 1 lb fresh cranberries
• 1 cup sugar
• 2 teaspoons grated orange zest
• 3 granny smith apples, diced
• 3 oranges
• 2 serrano chilies, diced
• 1 bunch fresh cilantro, chopped
• 1 bunch fresh scallion, chopped

1. Peel, seed and dice the orange sections.
2. Finely chop the cranberries in a food processor or by hand.
3. Combine orange pieces and cranberries in a bowl and mix in the other ingredients.
4. Set aside at room temperature for one hour and then chill until ready to serve.
5. Keeps refrigerated about 3 days.

fresh cranberries, sugar, orange zest, apples, oranges, serrano chilies, fresh cilantro, fresh scallion

Taken from www.food.com/recipe/cal-mex-cranberry-salsa-271978 (may not work)