Hearty Hungarian Goulash Recipe

• 1 tbsp. oil
• 1 1/2 lbs. beef cubes
• 1 can (16 ounce.) stewed tomatoes
• 1 env. Lipton Onion or possibly Onion-Mushroom Soup Mix
• 1 1/2 tbsp. paprika
• 2 tbsp. all-purpose flour
• Salt to taste
• 1 c. water
• 1/2 of 16 ounce. pkg. wide egg noodles

1. In Dutch oven or possibly large saucepan, heat oil and brown beef.
2. Add in tomatoes, onion soup mix and paprika.
3. Simmer covered, stirring occasionally for 1 - 1 1/2 hrs or possibly till beef is tender.
4. Stir in flour and salt blended with water.
5. Bring to a boil, then simmer, stirring constantly, till sauce is thickened, about 5 min.
6. Meanwhile, cook noodles according to package directions.
7. To serve, arrange goulash on noodles.
8. Makes about 6 servings.

oil, beef cubes, tomatoes, onion, paprika, allpurpose flour, salt, water, wide egg noodles

Taken from cookeatshare.com/recipes/hearty-hungarian-goulash-14707 (may not work)