Frothy Spiced Cocoa

• 6 cups milk
• 34 cup cocoa
• 34 cup sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cardamom
• 34 teaspoon ground allspice

1. Whisk 1 cup of the milk with the remaining ingredients in a bowl.
2. Heat the rest of the milk in a heavy pot.
3. When hot, but not boiling, whisk in the cocoa mixture.
4. Bring to a boil, lower heat& simmer gently for 3 minutes.
5. Let cool for 1 minute.
6. Whisk (or froth with a cappucino frother) just before serving.
7. Garnish with a cinnamon stick.

milk, cocoa, sugar, ground cinnamon, ground cardamom, ground allspice

Taken from www.food.com/recipe/frothy-spiced-cocoa-78455 (may not work)