Blackberry Chambord Sorbet Recipe

• 1/3 c. Sugar
• 1/3 c. Water
• 3 c. Fresh Blackberries, pureed & strained
• 2 Tbsp. Fresh lemon juice
• 1/4 c. Chambord or possibly creme de cassis liqueur

1. Combine sugar and water in a saucepan and bring to a simmer over medium-high heat.
2. Cook till sugar is completely dissolved, about 5 min.
3. Remove from heat and cold.
4. In a bowl combine the strained Blackberry puree, lemon juice, and hot sugar syrup and mix thoroughly.
5. Fold in the Chambord or possibly creme de cassis, and chill at least one hour or possibly overnight.
6. Stir the fruit mix well, then freeze in an ice cream freezer according to the manufacturer's directions.

sugar, water, fresh blackberries, lemon juice, liqueur

Taken from cookeatshare.com/recipes/blackberry-chambord-sorbet-86261 (may not work)