Burgers with red relish and herb aioli

• 1 12 lbs ground beef
• 4 crusty rolls
• 14 cup diced tomatoes
• 2 tablespoons roasted red peppers, rinsed,and minced
• 2 tablespoons finely chopped red onions
• 2 teaspoons red wine vinegar
• 13 cup mayonnaise
• 2 tablespoons shredded parmesan cheese
• 2 tablespoons finely chopped fresh basil
• 2 cloves garlic, minced

1. Combine relish ingredients; cover and chill.
2. Combine aioli ingredients in separate bowl; cover and chill.
3. Shape meat into 4 patties and cook over grill until it is how you want it done.
4. Spread aioli on bottom of bun; top with burger.
5. Spoon relish over and garnish with parmesan pieces thinly sliced.

ground beef, crusty rolls, tomatoes, red peppers, red onions, red wine vinegar, mayonnaise, parmesan cheese, fresh basil, garlic

Taken from www.food.com/recipe/burgers-with-red-relish-and-herb-aioli-85517 (may not work)