Chicken Salad

• 8 cups chicken, cubed and cooked
• 1 cup olive, sliced
• 2 (20 ounce) cans pineapple chunks, drained well
• 2 (11 ounce) cans mandarin oranges, drained well
• 3 cups Miracle Whip
• 1 tablespoon mustard
• 4 cups celery, diced
• 2 cups slivered almonds
• 2 heads lettuce, shredded
• 1 cup half-and-half cream or 1 cup sour cream
• salt
• sugar

1. In a bowl, combine lettuce, pineapple, mandarin oranges and olives together.
2. Mix miracle whip and mustard together in another bowl, adding salt and sugar for taste.
3. Fold in half-n-half, or sour cream, and then toss with the rest of ingredients.
4. Serve immediately, you can make ahead of time and right before serving add salad dressing to other ingredients.

chicken, olive, pineapple, mandarin oranges, miracle whip, mustard, celery, almonds, heads lettuce, cream, salt, sugar

Taken from www.food.com/recipe/chicken-salad-116946 (may not work)